Blueberry Cottage Cheese Breakfast Bake
A wholesome and satisfying breakfast bake packed with blueberries and protein to fuel your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh or frozen blueberries
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Combine 2 cups cottage cheese, 3 large eggs, 1/4 cup honey or maple syrup, and 1 teaspoon vanilla extract in a large bowl until smooth.
- Add 1 cup rolled oats, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, and a pinch of salt; stir gently until just combined.
- Fold in 1 cup of blueberries.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
- Cool for a few minutes before slicing. Enjoy warm, or refrigerate for meal prep.
Notes
For extra sweetness, serve with Greek yogurt or a drizzle of honey. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.