Blueberry Cottage Cheese Breakfast Bake
A delicious and nutritious breakfast bake made with cottage cheese, oats, and blueberries, perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 1 cup fresh or frozen blueberries
- 2 eggs
- 1/2 cup milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, rolled oats, blueberries, eggs, milk, honey (or maple syrup), vanilla extract, baking powder, and a pinch of salt.
- Mix the ingredients thoroughly until everything is well-blended.
- Pour the mixture into a greased baking dish, ensuring it’s spread out evenly.
- Bake for 25-30 minutes. You’ll know it’s done when the top turns golden brown and feels set to the touch.
- Once out of the oven, allow it to cool slightly before cutting into squares. Serve warm for the best experience!
Notes
For a tangier flavor, Greek yogurt can replace cottage cheese. Substitute honey with maple syrup if needed.