Blueberry Cream Cheese Croissant Casserole
A delightful casserole combining buttery croissants, creamy cheese, and juicy blueberries, perfect for brunch or cozy family dinners.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large croissants, torn into pieces
- 1 cup blueberries, fresh or frozen
- 8 ounces cream cheese, softened
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- Butter, for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C).
- Generously grease your baking dish with butter.
- Spread the torn croissant pieces evenly across the bottom of the dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until all ingredients are well combined.
- Pour the egg mixture over the croissants, making sure to soak them thoroughly.
- Dot spoonfuls of softened cream cheese evenly across the mixture.
- Sprinkle the blueberries over the top of everything.
- Bake in the oven for 30 to 35 minutes, or until the casserole is golden brown and set in the middle.
- Serve warm, optionally drizzling with blueberry sauce.
Notes
Consider using almond croissants for a nutty twist or yogurt for a lighter option.