Blueberry Lemon Pancake Bites
Delightful bite-sized pancakes infused with fresh blueberries and zesty lemon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup blueberries
- Lemon juice for serving
Instructions
- In a bowl, combine all-purpose flour, sugar, baking powder, and salt. Stir until evenly distributed.
- Zest the lemon and set it aside. Rinse the blueberries and gently pat them dry.
- In another bowl, whisk together milk, egg, melted butter, vanilla extract, and lemon zest until smooth.
- Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined; it’s okay if it’s slightly lumpy.
- Fold in the blueberries carefully to avoid crushing them.
- Preheat a griddle or skillet over medium heat and lightly grease it.
- Scoop small amounts of batter onto the skillet using a tablespoon.
- Cook for about 2-3 minutes until bubbles form and edges are set, then flip and cook for another 2-3 minutes until golden brown.
- Transfer to a plate and serve warm, drizzled with lemon juice or syrup.
Notes
To keep the pancake bites fluffy, do not overmix the batter. Adjust cooking heat to avoid burning.
Find it online: https://breakfastrecip.com/blueberry-lemon-pancake-bites-2/