Blueberry Pie Overnight Oats
A delightful blend of flavors reminiscent of blueberry pie, these overnight oats are a nutritious and quick breakfast option for any day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 1/4 cup blueberries (fresh or frozen)
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Chopped nuts (optional, for topping)
Instructions
- Combine the rolled oats, milk, and yogurt in a medium bowl.
- Stir in the maple syrup, vanilla extract, and cinnamon until well mixed.
- Fold in the blueberries, reserving a few for topping later.
- Cover the mixture tightly and refrigerate overnight (or at least 4-6 hours).
- Give your oats a good stir in the morning. If they’re too thick for your liking, add a splash more milk.
- Serve in bowls, topped with the remaining blueberries and a sprinkle of nuts, if desired.
Notes
Keep in an airtight container in the fridge for up to 3 days. For extra creaminess, blend oats with milk before mixing.
Find it online: https://breakfastrecip.com/blueberry-pie-overnight-oats/