Blueberry Stuffed French Toast
Delicious blueberry stuffed French toast that brings warmth and joy to any breakfast or brunch table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Combine the softened cream cheese and fresh blueberries until well mixed.
- Spread the blueberry filling between two slices of bread, creating a sandwich.
- Whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip each sandwich into the egg mixture, coating both sides completely.
- Heat butter in a skillet over medium heat until melted.
- Cook the stuffed sandwiches for 2-3 minutes on each side, until golden brown and crispy.
- Serve hot with a drizzle of maple syrup for added sweetness.
Notes
Consider using stale bread for better absorption. Serve with extra blueberries and powdered sugar for garnish.
Find it online: https://breakfastrecip.com/blueberry-stuffed-french-toast/