Breakfast Bagel Sandwich
A delicious and satisfying Breakfast Bagel Sandwich featuring toasted bagels, cheesy eggs, and crispy bacon or sausage, perfect for quick meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 bagel
- 2 eggs
- 1 slice of cheese (cheddar or American)
- 2 slices of bacon or 1 sausage patty
- Salt and pepper to taste
- Butter (for cooking)
Instructions
- Slice your bagel in half and toast it until it reaches your desired level of crispiness.
- Cook the bacon or sausage in a frying pan until it’s browned and fully cooked.
- Remove the meat from the pan. Add a small amount of butter to the same pan and let it melt.
- Crack the eggs into the pan. You can cook them sunny-side up or scramble them, seasoning with salt and pepper to your taste.
- Place the slice of cheese on top of the eggs just before they finish cooking. Cover the pan briefly to allow the cheese to melt.
- Assemble the sandwich by layering the cooked meat and cheesy eggs on one half of the bagel, then topping with the other half.
- Serve warm and enjoy!
Notes
Wrap leftovers in foil or store in an airtight container in the fridge. Best consumed within 2-3 days.
Find it online: https://breakfastrecip.com/breakfast-bagel-sandwich/