Breakfast Biscuit Casserole
A comforting breakfast casserole featuring flaky biscuits, creamy eggs, spicy sausage, and melted cheese, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 can of refrigerated biscuits
- 6 large eggs
- 1 cup of milk
- 1 cup of shredded cheese (cheddar or your choice)
- 1 pound of breakfast sausage (cooked and crumbled)
- Salt and pepper to taste
- Optional: chopped vegetables (like bell peppers, onions, or spinach)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, and pepper in a large mixing bowl until mixed well.
- Cut the refrigerated biscuits into quarters and place them in a greased baking dish.
- Scatter the cooked sausage over the biscuits, then add any chopped vegetables you are using.
- Pour the egg mixture over the biscuits and sausage, ensuring everything is well-coated.
- Sprinkle the shredded cheese on top.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Allow to cool for a few minutes before serving warm.
Notes
For a different flavor, substitute breakfast sausage with turkey sausage or bacon. Add herbs and spices for an elevated flavor profile.
Find it online: https://breakfastrecip.com/breakfast-biscuit-casserole/