Breakfast Burrito Bowl
A quick and customizable Breakfast Burrito Bowl filled with fluffy scrambled eggs and vibrant toppings, perfect for busy mornings or family brunches.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2-3 large eggs
- 1 tablespoon butter
- Salt and pepper (to taste)
- 1/4 cup shredded cheddar cheese
- 3 tablespoons fresh salsa
- 1/2 avocado (cut into chunks, optional)
Instructions
- Preheat a cast iron skillet or a heavy-bottomed pan over low-medium heat.
- Whisk the eggs in a medium bowl until the yolks are fully blended. Add salt and pepper to taste, then whisk until fluffy.
- Add the butter to your preheated skillet, swirling it to coat the surface.
- Pour the whisked eggs into the skillet, spreading them evenly. Let them cook undisturbed for about 20-30 seconds.
- Scrape around the edges of the eggs with a silicone spatula, then slide the spatula through to create soft curds. Cook until the eggs are just set, about 1-2 minutes.
- Transfer the scrambled eggs into a bowl, then top with shredded cheddar cheese, fresh salsa, avocado chunks, and any additional toppings.
- Enjoy your breakfast burrito bowl immediately for the best flavor and texture!
Notes
Consider garnishing with fresh cilantro or a dollop of sour cream. Pair with crispy hash browns or fresh fruit for a balanced meal.
Find it online: https://breakfastrecip.com/breakfast-burrito-bowl-2/