Breakfast Burrito Bowl
A vibrant and customizable breakfast burrito bowl loaded with wholesome ingredients like brown rice, black beans, and fresh veggies, topped with avocado and salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked brown rice or quinoa
- 1 cup cooked black beans or scrambled eggs
- 1 red bell pepper, diced
- 1 small onion, chopped
- 1 avocado, sliced
- 1 cup salsa
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Instructions
- Heat your skillet over medium heat. Add the chopped onion and diced red bell pepper. Sauté for about 5–7 minutes, or until they soften and become fragrant.
- Stir in your choice of black beans or scrambled eggs, allowing them to heat through.
- Season the mixture with salt, pepper, and optional spices like cumin or chili powder.
- In large bowls, begin with a base layer of your cooked brown rice or quinoa.
- Top the rice with your sautéed vegetable and protein mixture.
- Add slices of avocado, a generous dollop of salsa, and finish with fresh cilantro.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.
Find it online: https://breakfastrecip.com/breakfast-burrito-bowls/