Breakfast Burrito Grilled Cheese
A delightful fusion of breakfast burrito and grilled cheese, featuring fluffy eggs, savory sausage, and melted cheese wrapped in a crispy tortilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 tablespoons butter
- 6 large eggs
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- Sea salt & pepper (to taste)
- 4 large tortillas (warmed)
- 2 cups potatoes (roasted or pan-fried)
- 1 cup cheddar cheese (grated)
- 1 cup breakfast sausage (cooked and cut into pieces)
- Sour cream
- Salsa
Instructions
- In a medium skillet, melt the butter over medium heat.
- In a bowl, whisk together the eggs, garlic powder, cayenne pepper, sea salt, and pepper. Pour the mixture into the skillet.
- Cook until the eggs are fluffy and fully set. Then remove them from heat.
- Take a warmed tortilla and place it on your work surface.
- Add ½ cup of the scrambled eggs, followed by ½ cup of your potatoes, ¼ cup of cheddar cheese, and ¼ cup of the sausage.
- Roll the tortilla tightly, tucking in the sides as you go.
- Heat a little more butter or oil in the skillet. Cook the rolled burrito until golden brown on both sides, or bake at 350°F (175°C) for about 10 minutes.
- Serve immediately with a generous side of sour cream and salsa.
Notes
For added flavor, serve with a side of fresh fruit or a salad. A squeeze of lime can enhance the taste.
Find it online: https://breakfastrecip.com/breakfast-burrito-grilled-cheese/