Breakfast Burritos
Delicious and versatile breakfast burritos filled with scrambled eggs, lean meat, and cheese for a hearty start to your day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegetarian (can be adjusted for meat lovers)
Ingredients
Scale
- 4 large eggs
- 1 cup cooked lean meat (such as turkey or chicken sausage)
- 1/2 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 4 large flour tortillas
- Salt and pepper to taste
- Salsa (optional)
Instructions
- Sauté the diced bell peppers and onions in a skillet until they are soft.
- Whisk the eggs in a bowl and pour them into the skillet, cooking until scrambled.
- Add the cooked meat and cheese to the skillet, stirring until combined and the cheese is melted.
- Warm the tortillas in a separate pan and spoon the egg mixture into each tortilla.
- Roll the tortillas into burritos, folding in the sides to secure the filling.
- Serve warm with salsa if desired, or allow them to cool before freezing.
Notes
For a creamier texture, add a splash of milk or cream to the eggs. Experiment with spices for extra flavor.
Find it online: https://breakfastrecip.com/breakfast-burritos-2/