Breakfast Burritos
Delicious breakfast burritos filled with fluffy scrambled eggs, crispy potatoes, and cheese, perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 large eggs
- 2 medium potatoes, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup cooked and crumbled sausage or bacon (optional)
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- 4 large tortillas
- Sour cream and salsa for serving (optional)
Instructions
- Heat a skillet over medium heat.
- Add the diced potatoes and cook until golden and crispy. Remove from the skillet and set aside.
- In the same skillet, sauté the bell peppers and onions until soft.
- Whisk the eggs in a bowl, then pour into the skillet, scrambling until fluffy.
- Add the crispy potatoes back into the skillet, along with optional sausage or bacon. Season with salt and pepper.
- Lay each tortilla flat. Place a generous amount of the filling in the center, sprinkle cheese on top, and roll tightly.
- If meal prepping, wrap each burrito in foil or plastic wrap and freeze.
- To reheat, unwrap the burrito and microwave for 2-3 minutes.
Notes
These burritos can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Enjoy fresh or reheat for convenience.
Find it online: https://breakfastrecip.com/breakfast-burritos/