Breakfast Casserole
A warm and comforting breakfast casserole that combines sausage, eggs, and cheese for a satisfying morning meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: General
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the breakfast sausage until fully cooked; drain excess grease.
- Spread the crescent rolls evenly across the bottom of the prepared dish.
- Distribute the cooked sausage evenly over the crescent rolls.
- Pour the beaten eggs over the sausage layer.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for approximately 30 minutes, or until the cheese is bubbly and golden.
Notes
Feel free to substitute the mild sausage for a spicy variety, or try different types of cheese like pepper jack for a little kick. For freshness, consider adding sautéed vegetables or herbs.
Find it online: https://breakfastrecip.com/breakfast-casserole-3/