Breakfast Crunchwraps
Hearty and delicious Breakfast Crunchwraps filled with scrambled eggs, crispy sausage, cheese, and fresh veggies, all wrapped in a golden tortilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheese
- 1 cup cooked sausage, crumbled
- 1 cup fresh veggies (like bell peppers, spinach, or tomatoes)
- 4 large tortillas
- Salt and pepper to taste
- Sour cream for serving (optional)
- Salsa for serving (optional)
Instructions
- Heat a skillet over medium heat and scramble the eggs, seasoning with salt and pepper.
- Lay one tortilla flat on a clean surface.
- Scoop a portion of the scrambled eggs into the center of the tortilla.
- Add the crumbled sausage, shredded cheese, and fresh veggies on top of the eggs.
- Fold the sides of the tortilla over the filling, creating a neat wrap by folding the top and bottom.
- Place the wrapped crunchwrap seam-side down in the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.
- Serve warm with sour cream and salsa for dipping.
Notes
Feel free to mix and match your ingredients. Use different proteins or veggies according to your preference.
Find it online: https://breakfastrecip.com/breakfast-crunchwraps/