Breakfast Egg Casserole
A hearty and delicious breakfast casserole filled with eggs, ham, and cheese, perfect for feeding a crowd during brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 eggs
- 2 cups milk
- 4 slices of bread, cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced ham or cooked sausage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk the eggs and milk in a large bowl until the mixture is smooth.
- Add the salt, pepper, garlic powder, and onion powder. Mix well, making sure the seasonings are evenly distributed.
- Fold in the cubed bread, cheese, and diced ham or sausage, ensuring everything is coated with the egg mixture.
- Pour the combined mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes or until the casserole is set and the top has taken on a light golden color.
- Allow the casserole to cool slightly before serving for the best texture.
Notes
For an even fluffier casserole, add a splash of cream or sour cream to the egg mixture. Store leftovers in an airtight container for up to 3-4 days.
Find it online: https://breakfastrecip.com/breakfast-egg-casserole/