Breakfast Enchiladas
Delightful Breakfast Enchiladas filled with sausage, potatoes, fluffy eggs, and melty cheese, wrapped in soft flour tortillas, perfect for any meal of the day.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Meat
Ingredients
Scale
- 6 flour tortillas
- 1 lb sausage
- 2 cups potatoes, diced
- 1 cup cheese, shredded
- 4 eggs
- 1/2 cup cream
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the sausage and potatoes together over medium heat until fully cooked and crispy.
- Whisk together the eggs and cream until smooth and well combined.
- Lay a tortilla flat, add a portion of the sausage and potato mixture, sprinkle with cheese, and roll tightly.
- Arrange the filled tortillas seam-side down in a greased baking dish.
- Pour the egg mixture evenly over the rolled tortillas.
- Bake for 25-30 minutes until the eggs are set and the top is golden brown.
- Serve warm and enjoy!
Notes
Top with fresh avocado slices, salsa, or a dollop of sour cream for extra flavor. Pair with a light salad or fresh fruit.
Find it online: https://breakfastrecip.com/breakfast-enchiladas-2/