Breakfast Flatbreads
Quick and customizable Breakfast Flatbreads perfect for busy mornings or casual brunches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Flatbreads
- Eggs
- Cheese
- Vegetables (e.g., bell peppers, spinach, tomatoes)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat a skillet over medium heat.
- Lightly brush the flatbreads with olive oil, then warm them in the skillet for 1-2 minutes on each side.
- In a bowl, whisk the eggs and season them generously with salt and pepper.
- Pour the seasoned eggs onto the warm flatbreads in the skillet.
- Add cheese and your choice of vegetables on top.
- Cook until the eggs are set and the cheese melts, about 3-4 minutes.
- Remove from heat, customize with any additional toppings if desired, and serve warm.
Notes
For fluffier eggs, add a splash of milk or cream while whisking. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://breakfastrecip.com/breakfast-flatbreads/