Hearty Breakfast Bake for a Crowd
A delightful baked breakfast combining eggs, bacon, sausage, cheese, and bread, served with fluffy pancakes and fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 Eggs
- 6 slices Bacon
- 1 lb Sausage
- 8 slices Bread
- 1 cup Milk
- 2 cups Cheese (shredded)
- 2 cups Fruits (mixed)
- 2 cups Pancake mix
- 1/2 cup Maple syrup
- 1 cup Vegetables (bell peppers, onions, etc.)
- 1 cup Yogurt
- 1 cup Granola
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and milk in a large mixing bowl until well combined. Set aside.
- Scramble the chopped bacon and sausage in a skillet over medium heat until fully cooked.
- Layer slices of bread in a baking dish and sprinkle cheese generously over the top. Pour the scrambled egg mixture over this layer.
- Bake in the oven for 25-30 minutes until the center is set and the top is golden brown.
- Serve alongside pancakes drizzled with maple syrup, fresh fruits, yogurt, and granola.
Notes
Feel free to substitute ingredients to suit dietary preferences. For instance, use turkey bacon or gluten-free bread.
Find it online: https://breakfastrecip.com/breakfast-for-a-crowd/