Breakfast for Dinner
A delightful and satisfying breakfast-for-dinner recipe featuring eggs, crispy bacon or savory sausage, and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Flexitarian
Ingredients
Scale
- 4 Eggs
- 1/4 cup Milk
- 1 cup Cheese (your choice)
- 4 slices Bacon or 2 Sausages
- 4 slices Bread (for toast or sandwiches)
- 1 cup Fresh vegetables (like spinach, tomatoes, or peppers)
- 2 cups Hash browns or Potatoes
- Seasonings (salt, pepper, paprika)
Instructions
- Prep the ingredients: Chop your vegetables, grate the cheese, and slice the meats if using.
- Cook the protein: In a skillet over medium heat, cook the bacon or sausage until crispy. Remove and set aside on a paper towel to drain.
- Sauté veggies: Use the residual fat in the skillet to sauté your chopped fresh vegetables until they are tender.
- Whisk eggs: In a bowl, whisk together the eggs and milk, adding your favorite seasonings to taste.
- Cook the eggs: Pour the egg mixture into the skillet over the sautéed veggies. Stir gently until the eggs are just set but still fluffy.
- Assemble: Layer your desired protein, the cooked eggs, and cheese between slices of toasted bread. Serve alongside crispy hash browns.
- Garnish: Add fresh herbs or a light sprinkle of spices on top before serving.
Notes
For a Mediterranean twist, try feta cheese. Adjust seasonings as needed, and consider adding jalapeños for spice.
Find it online: https://breakfastrecip.com/breakfast-for-dinner-2/