Breakfast for Dinner
Enjoy the comforting and indulgent experience of breakfast at dinner with this delicious recipe featuring pancakes, eggs, and crispy bacon or sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: General
Ingredients
Scale
- 1 cup pancake mix
- 2 large eggs
- 1 cup milk
- 4 strips bacon or 1 sausage link
- 1/4 cup maple syrup
- 1 cup fresh fruit (berries or bananas)
- 2 tbsp butter
- Optional toppings: whipped cream, nuts, or chocolate chips
Instructions
- Cook the Protein: In a medium skillet over medium heat, cook your preferred meat—bacon or sausage—until it’s golden and crispy. Transfer to paper towels to drain and keep warm.
- Whisk the Batter: In a bowl, whisk together the pancake mix, milk, and eggs until just blended, avoiding overmixing.
- Cook the Pancakes: Heat a non-stick griddle or skillet over medium heat. Add butter, pour in batter (1/4 cup per pancake), and cook until bubbles form; flip and cook until both sides are brown.
- Scramble Some Eggs: Return skillet to heat, add butter as needed, crack eggs into the skillet, and stir gently until they reach a soft texture.
- Plate Everything: Stack pancakes, serve scrambled eggs, and add crispy bacon or sausage alongside fresh fruit and a drizzle of maple syrup.
Notes
Feel free to swap bacon for turkey bacon or use dairy-free milk for a lighter option.
Find it online: https://breakfastrecip.com/breakfast-for-dinner-3/