Breakfast for Dinner
A delightful combination of breakfast favorites such as eggs, sausage, crispy bacon, and fluffy waffles, perfect for dinner or brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Flexitarian
Ingredients
Scale
- 4 Eggs
- 1 lb Sausage
- 6 strips Bacon
- 2 Waffles
- 4 slices Sandwich bread
- 1 cup Cheese (cheddar or your choice)
- 1 cup Vegetables (e.g., spinach, peppers)
- 2 cups Pancake mix (or flour, milk, and eggs for homemade pancakes)
- Potato, diced (for casserole)
Instructions
- Begin with Sandwiches: Cook your preferred eggs (scrambled or fried) along with sausage or crispy bacon, and layer these with vegetables and cheese between bread slices.
- Prepare a Quiche: Whisk eggs, chopped spinach, and shredded cheese, pour into a pie crust, and bake until set and golden.
- Cook the Pancakes: Heat a griddle and pour in pancake batter, cooking until golden brown on both sides.
- Whip Up a Casserole: Layer pre-cooked diced potatoes in a baking dish, sprinkle with cheese, and pour in whisked eggs; bake until golden and firm.
- Finish with Waffles: Prepare waffles according to instructions or your favorite recipe and top with fruits or syrup.
Notes
Store leftovers in airtight containers; most components stay fresh for 3-4 days. Quiche and casserole can be reheated in the oven to maintain texture.
Find it online: https://breakfastrecip.com/breakfast-for-dinner-6/