Breakfast for Dinner
A comforting breakfast-inspired dinner featuring fluffy pancakes and a cheesy omelet, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking on stovetop
- Cuisine: American
- Diet: Vegetarian (if using meat alternatives)
Ingredients
Scale
- 4 Eggs
- 1 cup Milk
- 1 cup Flour
- 2 tbsp Sugar
- 2 tsp Baking powder
- 2 tbsp Butter
- Syrup (for pancakes or waffles)
- Breakfast meats (bacon or sausage)
- Fresh vegetables (spinach, bell peppers, etc.)
- 1 cup Cheese
Instructions
- Start by prepping your ingredients: chop your fresh vegetables, measure the flour, and crack the eggs into a bowl.
- Mix the flour, sugar, and baking powder in a large bowl. Gradually pour in the milk and whisk until just combined.
- Heat a non-stick skillet or griddle over medium heat, adding a small amount of butter or oil.
- Pour the pancake batter onto the skillet. Cook until bubbles appear on the surface, then flip to brown the other side.
- For the omelet, whisk the eggs in a separate bowl, then pour them into the heated skillet. Add your vegetables and cheese, cooking until set.
- In another pan, cook your chosen breakfast meats until they reach a crispy perfection.
- Serve everything hot and enjoy!
Notes
For extra fluffy pancakes, let the batter rest for about 5 minutes.
Find it online: https://breakfastrecip.com/breakfast-for-dinner-8/