Breakfast for Dinner
A comforting and hearty breakfast-for-dinner dish featuring eggs, cheese, spinach, and crispy bacon, perfect for weeknight gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 large Eggs
- 1 cup Cheese (shredded)
- 1/2 cup Milk
- 2 cups Spinach (fresh)
- 4 slices Bread
- Syrup (for serving)
- 4 slices Bacon (cooked)
- 1 cup Vegetables (bell peppers, zucchini, etc.)
Instructions
- Prepare the Frittata: In a large bowl, whisk together the eggs, milk, and cheese until light and fluffy. Gently fold in the fresh spinach, then pour this mixture into a hot skillet. Cook until just set.
- Make the Quiche: Preheat your oven and line a pie dish with pastry crust. Pour the egg mixture over assorted chopped vegetables, then bake until golden brown.
- Toast the Bread: While the quiche is baking, toast your slices of bread, then layer crispy bacon and frittata slices between the warm bread.
- Cook Waffles: Whip up waffle batter and cook until golden. Serve with warm syrup.
Notes
For fluffier frittatas, beat egg whites separately. Use pre-chopped vegetables for faster prep. Reheat leftovers in the oven for crispiness.
Find it online: https://breakfastrecip.com/breakfast-for-dinner/