Breakfast Fried Rice
A quick and comforting dish of fried rice with crispy bacon, scrambled eggs, and mixed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stir-frying
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 2 cups cooked rice
- 4 strips bacon, diced
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 green onions, chopped
- 2 tablespoons soy sauce
- Salt and pepper to taste
- 1 tablespoon oil (for cooking)
Instructions
- Heat the oil in a large skillet or wok over medium heat.
- Add the diced bacon and cook until it’s nice and crispy.
- Push the crispy bacon to one side of the pan. Pour in the beaten eggs and scramble them until fully cooked.
- Stir in the mixed vegetables and sauté them for a few minutes until they are tender.
- Add the cooked rice into the mix, and stir everything together until it’s well combined.
- Drizzle the soy sauce over the top and stir again to ensure even seasoning throughout.
- Season with salt and pepper to taste, then sprinkle the chopped green onions for an added flavor boost.
- Cook for another couple of minutes, stirring frequently.
- Serve hot and enjoy!
Notes
Use day-old rice for best results. Feel free to substitute bacon for tofu or add different vegetables based on preference.
Find it online: https://breakfastrecip.com/breakfast-fried-rice-2/