Breakfast Fried Rice
A hearty and comforting breakfast dish that combines crispy bacon, fluffy scrambled eggs, and leftover rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 pieces bacon (diced)
- 3 eggs (scrambled)
- 2 cups cooked leftover rice
- 2 green onions (sliced)
- Hot sauce (optional)
Instructions
- Cook the diced bacon in a nonstick skillet over medium heat until crispy—about 6 minutes.
- Remove excess bacon fat from the pan, leaving approximately 1 tablespoon for flavor.
- Pour in the scrambled eggs and gently move them around the pan until fully cooked, taking about 2 minutes.
- Add the cold, cooked rice and sliced green onions to the pan.
- Stir well, breaking up any clumps of rice as needed, and cook for an additional 3-5 minutes until heated through.
- Taste and adjust seasoning with salt and pepper if necessary.
- Divide the fried rice between two plates and drizzle with hot sauce if desired. Serve immediately.
Notes
For additional flavor, add garlic or ginger when cooking the bacon. Use day-old rice for the best texture.
Find it online: https://breakfastrecip.com/breakfast-fried-rice/