Breakfast Hashbrown Casserole
A hearty and easy breakfast casserole made with crispy hash browns, gooey cheese, and fluffy eggs, perfect for brunch or a family breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups hash browns (frozen or fresh)
- 2 cups shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- 1 onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 2 tablespoons butter or oil (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, shredded cheese, eggs, milk, chopped onion, and all seasonings. Mix until thoroughly combined.
- Grease your baking dish with butter or oil to keep it from sticking.
- Pour the mixture into the prepared dish, spreading it evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the eggs are set.
- Allow the casserole to cool slightly before serving. Enjoy your delicious family-friendly breakfast!
Notes
For extra creaminess, consider adding a dollop of sour cream into the mixture. You can substitute cooked bacon or sausage to elevate the flavor.
Find it online: https://breakfastrecip.com/breakfast-hashbrown-casserole-2/