Breakfast Hashbrown Casserole
A delicious and hearty breakfast casserole featuring crispy hash browns, savory cheese, and your choice of meat, all baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (optional)
Ingredients
Scale
- 4 cups frozen shredded hash browns (thawed)
- 1 cup shredded cheddar cheese
- ½ cup diced onion (red or yellow)
- ½ cup diced bell pepper
- ½ cup cooked bacon or sausage (optional: turkey bacon)
- ½ cup sour cream
- ¼ cup melted butter
- ¼ cup milk
- 2 large eggs
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a large mixing bowl, combine the thawed hash browns, cheddar cheese, diced onion, bell pepper, and cooked bacon or sausage. Stir until mixed well.
- In another bowl, whisk together the sour cream, melted butter, milk, eggs, salt, and black pepper until smooth.
- Pour the wet mixture over the hash brown mixture. Gently fold to combine.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 40-45 minutes, or until the casserole is golden and cooked through.
- Allow it to rest for 5 minutes before serving.
Notes
Patience is key! Make sure your hash browns are completely thawed. Try sautéing onions and bell peppers in olive oil for added flavor.
Find it online: https://breakfastrecip.com/breakfast-hashbrown-casserole/