Breakfast Pancake Poppers
Delicious, fluffy pancake bites baked in mini muffin shapes, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt until thoroughly combined.
- In another bowl, mix together the milk, egg, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; don’t overmix.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for 12–15 minutes or until they’re golden brown and a toothpick comes out clean.
- Let them cool on a wire rack before serving. Treat yourself with syrup or a sprinkle of powdered sugar for added charm.
Notes
For a dairy-free version, use almond milk and substitute coconut oil for melted butter. Best served warm with toppings like syrup or powdered sugar.
Find it online: https://breakfastrecip.com/breakfast-pancake-poppers-2/