Breakfast Pancake Poppers
A delightful twist on traditional pancakes, these poppers are soft, versatile, and perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups All-purpose flour
- 1/4 cup Granulated sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 3/4 cups Milk
- 2 large Eggs
- 1/4 cup Unsalted butter (melted)
- 1 tsp Vanilla extract
- 1/2 cup Optional mix-ins (Blueberries, chocolate chips, bananas, or strawberries)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the dry ingredients in a large bowl: all-purpose flour, granulated sugar, baking powder, and salt.
- Whisk the wet ingredients in a separate bowl: milk, eggs, melted butter, and vanilla extract.
- Fold the wet ingredients into the dry ingredients until just combined.
- Incorporate your chosen mix-ins into the batter.
- Scoop the batter into a greased mini muffin tin, filling each cup about three-quarters full.
- Bake for 12-15 minutes or until the poppers are golden brown.
- Let cool for about 5 minutes before transferring to a wire rack.
- Serve warm drizzled with maple syrup or a topping of your choice!
Notes
Overmixing can lead to tough poppers; mix just until combined. Feel free to experiment with different mix-ins like nuts and dried fruits.
Find it online: https://breakfastrecip.com/breakfast-pancake-poppers-3/