Breakfast Pizza
A delightful breakfast pizza topped with eggs, sausage, bacon, and cheese, perfect for brunch or family meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pizza dough
- 4 eggs
- 1 cup cooked sausage
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 slices cooked bacon, crumbled
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Preheat your oven according to the instructions on the pizza dough package.
- Roll out the pizza dough on a lightly floured surface and carefully transfer it to a baking sheet.
- Whisk together the eggs, adding salt and pepper to taste.
- Spread the cooked sausage evenly over the rolled-out dough.
- Pour the seasoned eggs over the sausage, ensuring even coverage.
- Top the pizza with shredded cheese and crumbled bacon.
- Bake in the preheated oven for about 15-20 minutes, or until the eggs are set and the cheese is bubbly.
- Allow it to cool for a few minutes before slicing and serving.
Notes
Feel free to substitute your favorite cheese or add vegetables like bell peppers or spinach for extra flavor.
Find it online: https://breakfastrecip.com/breakfast-pizza-2/