Breakfast Pizza with Scrambled Eggs and Bacon
A fun twist on breakfast, this pizza features a crispy crust topped with fluffy scrambled eggs, crispy bacon, and ooey-gooey cheese.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 strips of bacon, cooked and crumbled
- 1/4 cup diced bell peppers (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the eggs, milk, salt, and pepper in a bowl until fully blended.
- Heat a skillet over medium heat and pour in the egg mixture.
- Gently scramble the eggs until just set but still moist.
- Spread the scrambled eggs evenly over the pre-made pizza crust.
- Sprinkle the shredded cheese over the eggs.
- Top with the crumbled bacon and optional diced bell peppers.
- Place the pizza in the oven and bake for 10-12 minutes, until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot.
Notes
Drizzle with hot sauce or salsa for an extra kick and pair with fresh fruit or a simple green salad.
Find it online: https://breakfastrecip.com/breakfast-pizza-scrambled-eggs-bacon/