Breakfast Protein Biscuits
Fluffy and savory biscuits packed with protein, perfect for a quick breakfast or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Protein-rich, Vegetarian (optional)
Ingredients
Scale
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs (room temperature)
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tablespoon Baking Powder
- 2 teaspoons Salt
- 1 teaspoon Garlic Powder
- ½ teaspoon Red Pepper Flakes (optional)
- 1½ cups Spinach (wilted & squeezed dry)
- ½ cup Chives (chopped)
- 1½ cups Cheddar Cheese (½ cup reserved for topping)
- 2 cups Diced Ham
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or greasing a muffin tin.
- In a large bowl, whisk together the Greek yogurt and room temperature eggs until you achieve a smooth consistency.
- Gradually add the all-purpose flour, ground flaxseed, baking powder, salt, garlic powder, and optional red pepper flakes. Stir until just combined; the dough may be slightly lumpy.
- Gently fold in the diced ham, spinach, chopped chives, and cheese, mixing until evenly distributed.
- Use a ⅓ cup measure to scoop out the dough for each biscuit, placing them on the prepared baking sheet about 2 inches apart.
- Sprinkle the reserved cheese or crumbled feta on top of each biscuit for a delightful cheesy finish.
- Bake in your preheated oven for approximately 25 minutes, or until the biscuits are golden brown and firm to the touch.
- Allow them to cool for about 10 minutes before serving or storing.
Notes
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Find it online: https://breakfastrecip.com/breakfast-protein-biscuits-2/