Name: Breakfast Protein Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1¾ cups Plain 2% Greek Yogurt; 4 Large Eggs (room temperature); 2½ cups All-Purpose Flour; ¼ cup Ground Flaxseed; 1 tbsp Baking Powder; 2 tsp Salt; 1 tsp Garlic Powder; ½ tsp Red Pepper Flakes (optional); 1½ cups Spinach, wilted & squeezed dry; ½ cup Chives, chopped; 1½ cups Cheddar Cheese (½ cup reserved for topping)

Breakfast Protein Biscuits

Print Recipe

Delicious and nutritious biscuits packed with protein, perfect for busy mornings or as a snack.

Author: breakfast-recip
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1¾ cups Plain 2% Greek Yogurt
4 Large Eggs (room temperature)
2½ cups All-Purpose Flour
¼ cup Ground Flaxseed
1 tbsp Baking Powder
2 tsp Salt
1 tsp Garlic Powder
½ tsp Red Pepper Flakes (optional)
1½ cups Spinach, wilted & squeezed dry
½ cup Chives, chopped
1½ cups Cheddar Cheese (½ cup reserved for topping)

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Instructions

Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
In a large bowl, whisk together the flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes if using.
In a separate bowl, combine the Greek yogurt and eggs until smooth.
Gently fold the wet ingredients into the dry mixture, being careful not to overmix.
Stir in the wilted spinach, chives, and 1 cup of the cheddar cheese.
Evenly divide the batter among the muffin cups and sprinkle the remaining cheese on top.
Bake for 20-22 minutes, until the tops are golden brown and a toothpick inserted comes out clean.
Allow to cool slightly before serving.

Notes

Serve warm with butter or hot sauce for extra flavor. Pairs well with fresh fruit or smoothies.

Find it online: https://breakfastrecip.com/breakfast-protein-biscuits/