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Breakfast Rolls

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Delicious Breakfast Rolls filled with scrambled eggs, sausage, bacon, and cheese, all wrapped in flaky crescent dough.

Ingredients

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  • 4 eggs
  • 2 tablespoons red bell pepper, finely diced
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper
  • 2 (8-ounce) cans crescent dough sheets
  • 1/3 cup whipped chive and onion cream cheese
  • 8 ounces ground breakfast sausage, cooked
  • 4 slices bacon, cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the eggs, diced red bell pepper, milk, and black pepper until well combined.
  3. Scramble the egg mixture in a skillet over medium heat until just set. Remove from heat and allow to cool slightly.
  4. Unroll the crescent dough sheets to form a large rectangle and spread the cream cheese evenly over the dough.
  5. Layer the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese over the cream cheese.
  6. Starting from one edge, roll up the dough tightly and slice it into 12 equal rolls.
  7. Arrange the rolls in the prepared baking dish, spacing them evenly apart.
  8. Bake for 24–26 minutes, or until the rolls are golden brown and the cheese is bubbly.
  9. Serve warm and enjoy!

Notes

For extra flavor, consider adding herbs or spices to the egg mixture. Leftovers can be stored in an airtight container for up to 3 days.

Find it online: https://breakfastrecip.com/breakfast-rolls/