Breakfast Sandwiches
Delicious breakfast sandwiches featuring crispy bacon or savory sausage, fried eggs, and melted cheese on toasty English muffins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 English muffins
- 4 Eggs
- 4 slices of Cheese
- 4 strips of Bacon or 2 sausage patties
- Salt to taste
- Pepper to taste
- 1 tablespoon Butter
Instructions
- Cook the meat: In a skillet over medium heat, cook the bacon or sausage until it’s crispy.
- Fry the eggs: In a separate pan, melt the butter over medium heat. Crack the eggs into the pan and fry them to your preference.
- Toast the muffins: While the eggs are cooking, toast the English muffins until they’re golden brown and slightly crispy.
- Assemble the sandwiches: Layer the crispy meat, fried egg, and a slice of cheese between the muffin halves.
- Serve: Dig in while they’re warm and enjoy your homemade breakfast sandwiches!
Notes
Feel free to experiment with different types of English muffins or cheeses. Best served with sides like hash browns or fresh fruit salad.
Find it online: https://breakfastrecip.com/breakfast-sandwiches/