Hearty Breakfast Scramble
A quick and nutritious breakfast scramble featuring eggs, fresh spinach, and cherry tomatoes topped with creamy feta.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Eggs
- 2 cups Fresh spinach
- 1 cup Cherry tomatoes
- 1/2 cup Feta cheese, crumbled
- 1 tablespoon Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Heat a tablespoon of olive oil in a non-stick skillet over medium heat.
- Add fresh spinach and sauté until wilted, about 2 minutes.
- Toss in the cherry tomatoes and cook for another 2 minutes until softened.
- In a bowl, whisk the eggs with a pinch of salt and pepper.
- Pour the eggs into the skillet over the sautéed vegetables. Stir gently to combine.
- As the eggs begin to set, sprinkle crumbled feta cheese on top.
- Cook until the eggs are fully set, then remove from heat. Serve warm, garnished with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the eggs.