Breakfast Skillet
A hearty morning delight loaded with crispy bacon, golden potatoes, vibrant peppers, and perfectly cooked eggs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 slices of bacon
- 4 eggs
- 1 cup diced potatoes
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
- Sauté the diced potatoes in the skillet for about 10 minutes until golden brown and tender.
- Add the diced bell peppers and onions, cooking for an additional 5 minutes.
- Make four small wells in the potato mixture and crack an egg into each well.
- Cover the skillet with a lid and cook the eggs to your desired doneness.
- Season with salt and pepper to enhance the flavors.
- Finish by crumbling the reserved bacon on top and garnishing with chopped parsley.
Notes
Store leftovers in an airtight container for 3-4 days. Reheat gently in a skillet or microwave.
Find it online: https://breakfastrecip.com/breakfast-skillet/