Breakfast Sweet Potato
A nutritious and colorful breakfast featuring roasted sweet potatoes, creamy avocado, and protein-packed black beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Sweet potatoes
- 1 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
- 1 Avocado, sliced
- 1 cup Black beans, cooked
- 1 cup Cherry tomatoes, chopped
- 1/4 cup Cilantro, chopped
- 2 tbsp Lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes before cutting them into bite-sized cubes.
- Toss the sweet potato cubes with olive oil, salt, and pepper until they’re well-coated.
- Spread the coated cubes onto a baking sheet in a single layer and roast them for 25-30 minutes, until tender and caramelized.
- Combine the roasted sweet potatoes, black beans, chopped cherry tomatoes, and fresh cilantro in a large mixing bowl.
- Drizzle lime juice over the mixture and gently fold everything together to blend the flavors.
- Serve warm, crowned with creamy slices of avocado.
Notes
Leftovers can be stored in an airtight container and will last for about three to four days. Reheat in the microwave or oven.
Find it online: https://breakfastrecip.com/breakfast-sweet-potato-3/