Breakfast Taquitos
Crispy corn tortillas filled with fluffy scrambled eggs, savory sausages, and melty cheese, baked to perfection for a delightful breakfast.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 7-ounce box of fully cooked sausage links
- 5 large eggs
- Salt and freshly ground black pepper
- 1 1/2 cups shredded cheese (your favorite kind)
- 10 white corn tortillas (or use 6″ flour tortillas)
Instructions
- Preheat your oven to 425 degrees F.
- Warm the sausages in a skillet over medium-high heat, turning occasionally until heated through. Transfer to a plate.
- Whisk together the eggs with a splash of water or milk in a bowl. Pour into the skillet, season with salt and pepper, and scramble until fully set.
- Warm the tortillas in a hot, dry skillet until soft and pliable.
- Assemble each taquito by placing a portion of scrambled eggs, a sausage link, and a sprinkle of shredded cheese onto each tortilla. Roll tightly and place seam-side down on a lined baking sheet.
- Spray the tops of the taquitos with cooking spray. Bake for 10-15 minutes, or until golden brown and crispy.
- Serve warm with salsa for dipping.
Notes
For best results, warm your tortillas before filling to prevent cracking. Customize with your favorite ingredients!
Find it online: https://breakfastrecip.com/breakfast-taquitos/