Brown Sugar Overnight Oats
A quick and nutritious overnight oats recipe featuring ripe bananas, brown sugar, and cinnamon, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 4 tablespoons chia seeds
- 3-4 tablespoons brown sugar
- 1 cup mashed banana (about 2 ripe bananas)
- 1 teaspoon vanilla extract
- 1 pinch salt
- ¼ teaspoon cinnamon
- 2 cups milk
Instructions
- Combine the rolled oats, chia seeds, brown sugar, mashed bananas, cinnamon, salt, vanilla extract, and milk in a large bowl.
- Stir the mixture thoroughly until all the ingredients are well blended.
- Cover the bowl with a lid or plastic wrap.
- Refrigerate for at least 240 minutes, or ideally overnight.
- Serve with your favorite toppings like nuts, fresh fruits, or a dollop of yogurt.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Enjoy cold or warm.
Find it online: https://breakfastrecip.com/brown-sugar-overnight-oats-2/