Brown Sugar Shaken Espresso Overnight Oats
A delicious and nutritious breakfast combining coffee and oatmeal for a quick and satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond milk
- 1 tablespoon chia seeds
- 1 tablespoon brown sugar
- 1/2 cup rolled oats
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- Optional toppings: sliced bananas, nuts, or cinnamon
Instructions
- In a jar or bowl, mix almond milk, chia seeds, brown sugar, and rolled oats thoroughly.
- Gently pour in the espresso or brewed coffee, ensuring everything is well-blended.
- Cover the mixture and refrigerate overnight.
- The following morning, give the oats a thorough stir. Top with sliced bananas, nuts, or a sprinkle of cinnamon if desired. Enjoy your delicious breakfast!
Notes
Store leftovers in an airtight container in the fridge for up to three days. For a warm breakfast, microwave them for a minute or two, adding a splash of milk to loosen the consistency if needed.