Cheddar Bacon Muffins
Delight in these cheesy and savory Cheddar Bacon Muffins, perfect for breakfast, brunch, or as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 4 slices bacon (cooked until crispy and crumbled)
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup milk
- 0.3 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- Cook the bacon in a skillet until crispy, then crumble it into small pieces.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs and add the milk and vegetable oil, whisking until smooth.
- Pour the wet mixture into the dry ingredients, folding until just combined.
- Gently fold in the cheddar and crumbled bacon.
- Scoop the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until golden brown and a toothpick comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
For a healthier take, swap in whole wheat flour or low-fat cheese. Turkey bacon works well too!
Find it online: https://breakfastrecip.com/cheddar-bacon-muffins/