Cheesy Muffin Tin Cottage Cheese Egg Bites
These cheesy muffin tin egg bites are quick, nutritious, and perfect for busy mornings or as a snack. Customize with your favorite cheeses and vegetables for versatility.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar, mozzarella, or your preference)
- 1/2 cup diced vegetables (like bell peppers, spinach, or onions)
- Salt and pepper to taste
- Cooking spray or muffin tin liners
Instructions
- Preheat your oven to 375°F (190°C) and prepare your muffin tin with cooking spray or liners.
- In a mixing bowl, whisk together the eggs until well beaten.
- Stir in the cottage cheese, shredded cheese, and diced vegetables. Season with salt and pepper, and mix until combined.
- Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, until set and just beginning to turn golden on top.
- Allow to cool slightly before removing from the tin. Enjoy warm, or store in the fridge for later.
Notes
Customize with your favorite cheeses and vegetables. Store leftovers in an airtight container in the fridge for 4-5 days.