Cheesy Muffin Tin Cottage Cheese Egg Bites
Delightful, protein-packed egg bites perfect for breakfast or snacks, customizable with your favorite veggies and cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced vegetables (bell peppers, spinach, onions, etc.)
- Salt and pepper to taste
- Cooking spray or oil for greasing the muffin tin
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a muffin tin with cooking spray or oil.
- Whisk together the cottage cheese and eggs until well combined.
- Stir in the shredded cheese along with your diced vegetables, salt, and pepper. Mix thoroughly to ensure everything is evenly distributed.
- Pour the mixture into the prepared muffin tin, filling each cup about three-quarters full.
- Bake in the preheated oven for 20–25 minutes, or until the bites are set and lightly golden on top.
- Allow them to cool for a few minutes before gently removing them from the tin. Enjoy warm or store for meal prep!
Notes
Feel free to swap cottage cheese with ricotta or use dairy-free cheese for dietary needs.