Cheesy Sheet Pan Breakfast Burritos
Cheesy Sheet Pan Breakfast Burritos are a delightful way to start your day, perfect for busy mornings or feeding a crowd.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omni
Ingredients
Scale
- 12 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese (optional)
- 1 cup cooked breakfast sausage or bacon (chopped)
- 1 cup diced bell peppers
- ½ cup chopped onions
- 1 cup frozen hash browns (thawed)
- Salt and black pepper to taste
- 6–8 large flour tortillas
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk the eggs and milk until well blended, adding a dash of salt and black pepper to taste.
- Fold in the chopped sausage or bacon, diced bell peppers, chopped onions, and thawed hash browns.
- Pour the mixture onto a greased sheet pan, spreading it evenly.
- Bake for 20-25 minutes, or until the eggs are set and golden.
- Remove from the oven and add cheddar cheese on top.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Once cooled, cut into sections and wrap in tortillas.
Notes
These burritos are best served warm. Pair with salsa, avocado, or sour cream.
Find it online: https://breakfastrecip.com/cheesy-sheet-pan-breakfast-burritos/