Chia Pudding
A nutritious and versatile chia pudding recipe perfect for breakfast or dessert. Customize flavors to keep it exciting!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Refrigerating
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or any plant-based milk)
- 2 tablespoons sweetener (like maple syrup or agave)
- 1 teaspoon vanilla extract
- Cocoa powder (for chocolate flavor)
- Peanut butter (for peanut butter flavor)
- Fresh raspberries (for raspberry flavor)
- Mango puree (for mango flavor)
- Toppings of choice (like fruits, nuts, or granola)
Instructions
- In a mixing bowl, combine chia seeds, almond milk, sweetener, and vanilla extract.
- Mix thoroughly to avoid clumping.
- For a chocolate twist, stir in cocoa powder to taste.
- For a peanut butter flavor, blend in some peanut butter and toss in chopped raspberries.
- For a tropical experience, add the mango puree.
- Cover the bowl and refrigerate overnight or for at least 4 hours until it thickens.
- Serve chilled with your favorite toppings sprinkled on top.
Notes
Chia pudding can be stored in an airtight container in the refrigerator for up to 5 days. Best served cold.
Find it online: https://breakfastrecip.com/chia-pudding-2/