Chia Pudding
A nutritious and customizable chia pudding that’s perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chia seeds
- 4 cups almond milk (or any milk of your choice)
- 2-4 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Optional toppings: fresh fruit, nuts, granola
Instructions
- Combine the chia seeds, almond milk, maple syrup, and vanilla extract in a large bowl.
- Stir the mixture well to combine all the ingredients thoroughly.
- Allow it to sit for 10-15 minutes so the chia seeds can absorb some liquid and swell.
- Give the mixture another quick stir to evenly distribute the chia seeds.
- Cover the bowl and place it in the refrigerator. Chill for at least 2-4 hours, or, for best results, overnight.
- Once thickened to your liking, portion it into jars or bowls.
- Top with your choice of fresh fruits, nuts, or granola before savoring.
Notes
Store any leftovers in the fridge for up to 5 days or freeze for up to 2 months.
Find it online: https://breakfastrecip.com/chia-pudding/