Chicken and Waffle Casserole
A delightful casserole that merges the savory goodness of chicken with the sweet comfort of waffles, perfect for brunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups waffles, cut into pieces
- 6 eggs
- 2 cups milk
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish generously to prevent sticking.
- Evenly layer the waffle pieces across the bottom of the dish.
- Spread the shredded chicken over the waffles, ensuring they are completely covered.
- In a separate bowl, whisk together the eggs, milk, and maple syrup until well combined.
- Pour the egg mixture evenly over the chicken and waffles, allowing it to soak in.
- Bake in your preheated oven for 30 to 35 minutes, or until the casserole is set and has turned a golden brown.
- Allow to cool for a few moments before slicing. Optionally, drizzle with extra maple syrup before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or in a preheated oven at 350°F (175°C).
Find it online: https://breakfastrecip.com/chicken-and-waffle-casserole/