Chickpea Fried Eggs
A delightful twist on traditional egg dishes, Chickpea Fried Eggs combines the heartiness of chickpeas with the richness of eggs and zingy sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can of canned chickpeas
- 2 eggs
- 3 sun-dried tomatoes, chopped
- 2 tablespoons of olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Heat a splash of olive oil in a pan over medium heat.
- Rinse and drain the canned chickpeas, then add them to the pan. Sauté until they become slightly crisp.
- Toss in the chopped sun-dried tomatoes for an extra burst of flavor.
- Create a small well in the chickpeas and carefully crack an egg into it.
- Cover the pan for a few minutes, allowing the egg to cook until it reaches your desired level of doneness.
- Sprinkle with salt and pepper before serving.
Notes
For extra crispiness, ensure the chickpeas are well-drained before adding them to the pan. Experiment by adding spices like smoked paprika or cumin for different flavor profiles.
Find it online: https://breakfastrecip.com/chickpea-fried-eggs-3/